I have discovered as I have got older, that I am not very good at doing nothing. Well I am great at doing nothing as long as I am at work, but if I am at home I can’t just do nothing for extended periods of time and because work and uni can suck up a lot of my time I have a tendency to utilise every bit of free time to do things like housework, run errands and have the occassional drinkies, just the one of course! For this reason when a small window between trials finishing and uni starting again presented itself, I decided to pursue a little mini break. I settled on two days off work to go somewhere where I could not succumb to obligatory cleaning or ironing. So I picked my destination, Bowral and packed my bags.
I checked into Peppers Craigieburn and got my keys excited to see my room. I was a little disappointed because in my fantasy night away I was going to spend a good long time soaking in a bath with a glass of wine and a magazine, this room had no bath. So I returned to reception explained my dilemma to the lovely Nicole and she found me another room at a small additional cost. The new room was larger with a queen sized bed and a balcony.
The bed linen was thick and there was plenty of extra bedding if you happen to be someone who feels the cold like I do.
The bathroom boasted a bath and shower. The bath was neither long nor deep but it served the purpose I needed it for and I appreciated the roomy shower which is a change from some of the showers I have had at hotels in the past. There were Peppers branded toiletries and vanity kits and plenty of towels.
After a visit to the endota day spa on site, which left me feeling all floppy and relaxed and a long soak in my tub, I got ready for dinner at Monfort’s Dining Room which is located in the guesthouse through the lounge. The lounge deserves a special mention with its open fireplaces and big comfy sofas, but I didn’t have time to sit and enjoy as I had a much needed meal coming.
Monfort’s did have a Christmas in July special which involved 3 courses and a glass of house wine for $75.00 but I chose items on their standard menu.
I had the dukkah crusted poached eggs with brioche fingers to start. The yolks were perfectly soft and runny and the dukkah added a lovely saltiness and contrast in texture. The brioche fingers were small but exactly the right amount for the eggs, given they were rich and buttery.
I followed my entrée with the slow roasted pork cheek in an apple cider reduction accompanied by pickled vegetables. The pork was divine, it simply melted in the mouth and was luscious and full of flavour. If you are not a pork lover you may find the taste of this pork cheek is too strong and while I can not claim that pork is my favourite meat, this was so unctuous and tender that I was in heaven. I was advised the pork is cooked for 12 hours. 6 hours at an extremely low heat and a further 6 hours at a higher heat. The reduction coated the pork and added a lovely sharpness and stickiness.
The vegetables were apparently pickled but I could not detect a strong pickled flavour. They were a good crunchy accompaniment to the pork. The only complaint I would have is that they were so firm that cutting them with a normal knife was difficult and I was concerned that another diner would end up with one in their lap due to it flying of the plate as I tried to saw through it.
While I don’t always go for dessert I thought in the name of a complete review I would on this occasion. I am so self sacrificing 😉
I had the apple and ricotta fritters. They arrived hot and aromatic with cinnamon and sugar. They were accompanied by a raspberry coulis and a cider jelly. I have to say the dipping sauce and jelly left me perplexed as I didn’t think that the three textures and flavours integrated that well. The fritters however were light, crispy on the outside and with a distinctive apple flavour that combined with the cinnamon reminded me of strudel.
I would definitely go again but in the interim must heed the sirens call of ironing…..
Centennial Road, Bowral